Track Tire pressures with Michelins
#1
Racer
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Track Tire pressures with Michelins
I have always run 32 psi in my Michelins but just noticed they say to run 50 psi. Do I want to run that high at the track? I have a track day tomorrow and wondering how much to run.
BTW, Michelins Super Sports, not slicks.
BTW, Michelins Super Sports, not slicks.
#2
I found I was having the most success running mine around 40 cold on the track. I didnt play around with them too much, just slight variances, and this seemed to work well.
#3
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Back in the days of the narrow bias ply tire people would pump them up pretty high to keep them from rolling over and coming off the rim. With the advent of the radial wide tire that pretty much went by the way side 30 or so years ago.
Bill
#4
For cup tires:
http://www.tirerack.com/tires/tirete...nd_Feeding.pdf
ROAD RACING (psi)
Front: 25 cold; 32 hot
Rear: 28 cold; 36 hot
Note: If your road-racing hot pressures are too high, start
with slightly lower cold pressures.
AUTOCROSS (slalom)
32–36 psi hot (front/rear)
Note: Though autocross hot target pressures are the same
as those for road racing, you may need to start at a higher
cold inflation pressure to compensate for the lower pressure
gains in autocross racing.
http://www.tirerack.com/tires/tirete...nd_Feeding.pdf
ROAD RACING (psi)
Front: 25 cold; 32 hot
Rear: 28 cold; 36 hot
Note: If your road-racing hot pressures are too high, start
with slightly lower cold pressures.
AUTOCROSS (slalom)
32–36 psi hot (front/rear)
Note: Though autocross hot target pressures are the same
as those for road racing, you may need to start at a higher
cold inflation pressure to compensate for the lower pressure
gains in autocross racing.
#5
Safety Car
Buy a pyrometer and take tire temps. That will tell you very quickly what your tire pressures should be. I try to get to 32 psi hot. Autocross people run much higher pressures.
You can always use the old white shoe polish technique. That served us all very well for a long time.
Here's a link to one of my tire articles.
Richard Newton
You can always use the old white shoe polish technique. That served us all very well for a long time.
Here's a link to one of my tire articles.
Richard Newton
#7
On my sport cups, I run 32F, 36R per michelin recommendations. I keep bleeding them down as needed.
If you have an aggressive alignment and run too high of a tire pressure, you'll destroy your fronts quickly. I know...
If you have an aggressive alignment and run too high of a tire pressure, you'll destroy your fronts quickly. I know...
#8
Racer
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Thanks for the tips guys.
It was a hot 2 days but found I could run 30 before the runs however they would come up to 36 fronts and 35 rears on average. One run they did get to 39 fronts but I didn't have a clean run making every pass off line.
It was a hot 2 days but found I could run 30 before the runs however they would come up to 36 fronts and 35 rears on average. One run they did get to 39 fronts but I didn't have a clean run making every pass off line.
#13
Burning Brakes
#14
Safety Car
Sart checking your pressures when you come off the track. 32 psi hot seems to work nicely. I start at 25/22 psi cold. Remember though you have to get the tires up to temperature before you do a banzi lap.
Richard Newton
High Tech Coatings
Richard Newton
High Tech Coatings