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I might get flamed for doing this, but hey, I can always have the pros do it later if it doesn't hold out...
I've had a slow leak for about a week and yesterday (just for giggles) I took the tires off and plugged it. I found an inch and a half nail, took it out, cleaned out the puncture and plugged it. It was a pain to do because the meat is super-hard. So far, so good.
(The "expert" guy from Badyear won't be in until next week they say)