2016 Bash so in advance ...........
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St. Jude Donor '06-'07-'08-'09-'10-'11-'12-'13-'14-'15- '16-'17-‘18-‘19-'20-'21
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2016 Bash so in advance ...........
Montana Grill menu ..............
- Pan Seared Shrimp Appetizer -
Pan seared jumbo shrimp wrapped in hickory smoked bacon and served over butter-brushed toasted garlic bread. Served with sweet & sour Thai sauce for dipping.
Followed by ............ - Kentucky Bourbon Filet* -
Our famous rotisserie fired Filet slow roasted over hickory wood and basted in our rich bourbon sauce.
- Pan Seared Shrimp Appetizer -
Pan seared jumbo shrimp wrapped in hickory smoked bacon and served over butter-brushed toasted garlic bread. Served with sweet & sour Thai sauce for dipping.
Followed by ............ - Kentucky Bourbon Filet* -Our famous rotisserie fired Filet slow roasted over hickory wood and basted in our rich bourbon sauce.
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St. Jude Donor '06-'07-'08-'09-'10-'11-'12-'13-'14-'15- '16-'17-‘18-‘19-'20-'21
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Might have to make the Bash next year. 
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From: Big Bend Country, TX
St. Jude Donor '06-'07-'08-'09-'10-'11-'12-'13-'14-'15- '16-'17-‘18-‘19-'20-'21
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Bowling Green at the museum. We have this great dinner at the Montana Grill mid point of the event. Arctic Blast (David) usually gets the dinner sign up sheet posted well in advance of the event so he can give the restaurant an idea of how many are coming. Last year we took up over 1/4 of the restaurant seating. Both Mike Furman and Rick Conti were there. Link to their menu: http://www.montanagrille.com/
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St. Jude Donor '06-'07-'08-'09-'10-'11-'12-'13-'14-'15- '16-'17-‘18-‘19-'20-'21
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Lol everyone need to keep in mind, this thread is not official. I simply posted it after looking at their menu on line. Besides which, the next 5 months will go by very quickly I have a feeling. 
Burning Brakes
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Bowling Green at the museum. We have this great dinner at the Montana Grill mid point of the event. Arctic Blast (David) usually gets the dinner sign up sheet posted well in advance of the event so he can give the restaurant an idea of how many are coming. Last year we took up over 1/4 of the restaurant seating. Both Mike Furman and Rick Conti were there. Link to their menu: http://www.montanagrille.com/
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From: Big Bend Country, TX
St. Jude Donor '06-'07-'08-'09-'10-'11-'12-'13-'14-'15- '16-'17-‘18-‘19-'20-'21
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Thread Starter
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Joined: Sep 2005
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From: Big Bend Country, TX
St. Jude Donor '06-'07-'08-'09-'10-'11-'12-'13-'14-'15- '16-'17-‘18-‘19-'20-'21
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From: Big Bend Country, TX
St. Jude Donor '06-'07-'08-'09-'10-'11-'12-'13-'14-'15- '16-'17-‘18-‘19-'20-'21
NCM Lifetime Member
Yup. I will skip the plant tour though. I'm going to order a '16 coupe built to spec. Just not feeling it for the convertible anymore. Great around town car, not so for long highway trips. Just not enough cargo space.
Last edited by MikeyTX; Nov 12, 2015 at 06:30 AM.