Hmmmm, nice place!
Burning Brakes
Joined: Apr 2001
Posts: 889
Likes: 0
From: Victoria BC
Oh Mikey.... your a man of so many words there dude.
Chuck. I see you found your real name eh! good to see the both of you in the land of the cyber-living
Now, how does one get a beer here and show me where the GIFS are boing boing boing
Chuck. I see you found your real name eh! good to see the both of you in the land of the cyber-living
Now, how does one get a beer here and show me where the GIFS are boing boing boing
Thread Starter
Race Director
Joined: Jul 2001
Posts: 15,892
Likes: 42
Chucky cheese- Not Po'd at all, just busy with the work thang. Off to Brazil again on Sunday.
Taking a month off work for holidays is nice, but there sure is a s&^t load waiting when you get back. OOOOooops, sorry you retired folks have probably forgotten all about this.
Taking a month off work for holidays is nice, but there sure is a s&^t load waiting when you get back. OOOOooops, sorry you retired folks have probably forgotten all about this.
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Safety Car
Joined: Jul 2001
Posts: 4,456
Likes: 6
From: Spicewood, Texas, USA TX-Texas
No, No, No, Mikey...It's Chuckie Cheese.
So you folks up there in Canajunland have those house ape pizza places, too, Eh? I'm surprised, since it would be such a blatant corruption of the culture up there in Quebec.
So, Mikey, whattaya' bin doin'...trying to cut back on eating expenses since you got back from Galveston?
So you folks up there in Canajunland have those house ape pizza places, too, Eh? I'm surprised, since it would be such a blatant corruption of the culture up there in Quebec.
So, Mikey, whattaya' bin doin'...trying to cut back on eating expenses since you got back from Galveston?
Thread Starter
Race Director
Joined: Jul 2001
Posts: 15,892
Likes: 42
Chucky-
No, we don't have them here in Queerbec, I was just amazed how many we saw on the road tour once we crossed the border. To do business here, the name would have to be changed to "Charles du Fromage" to get past the language n*zis. Not much incentive to set up a business with hurdles like that.
We had our Chapter Directors meeting last night at Magnans, one of the legendary Montreal steakhouses. I'll take you and Jan there when you come up for our Regional next year (hint hint)
No, we don't have them here in Queerbec, I was just amazed how many we saw on the road tour once we crossed the border. To do business here, the name would have to be changed to "Charles du Fromage" to get past the language n*zis. Not much incentive to set up a business with hurdles like that.
We had our Chapter Directors meeting last night at Magnans, one of the legendary Montreal steakhouses. I'll take you and Jan there when you come up for our Regional next year (hint hint)
Safety Car
Joined: Jul 2001
Posts: 4,456
Likes: 6
From: Spicewood, Texas, USA TX-Texas
Sheesh, I think I have heard of that place.
I can visualize a photograph, now, taken with some kind of yellow filter...the lights all look kinda' bright and cheery, but it's not overlit, white damask table linens, nice silver with about three forks and a butter knife across the top of the place settings, about three crystal drinking glasses, and waiters dressed in white waist coats and black trousers. Suppose they would let a drawling West Texan in a place like that without insisting on a heavy deposit up front?
I either read about it in one those "always in the seat pocket in front of you" airline magazines, or...You didn't tell me about it before in trying to lure me above the northern border, did you?
I can visualize a photograph, now, taken with some kind of yellow filter...the lights all look kinda' bright and cheery, but it's not overlit, white damask table linens, nice silver with about three forks and a butter knife across the top of the place settings, about three crystal drinking glasses, and waiters dressed in white waist coats and black trousers. Suppose they would let a drawling West Texan in a place like that without insisting on a heavy deposit up front?
I either read about it in one those "always in the seat pocket in front of you" airline magazines, or...You didn't tell me about it before in trying to lure me above the northern border, did you?
Instructor
Joined: May 2000
Posts: 131
Likes: 0
From: Cambridge Ontario
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:[/color]<HR><font face="Verdana, Arial" size="4">Originally posted by clem zahrobsky:
canada,that is were they serve vinegar on french fries. how can they have good restaurants? i prefer mayonnaise.
[/color][/QUOTE]
everyone knows your suppose to put ketchup on fries, even us Canadians
A former NCRS Forum Canuk
canada,that is were they serve vinegar on french fries. how can they have good restaurants? i prefer mayonnaise.
[/color][/QUOTE]
everyone knows your suppose to put ketchup on fries, even us Canadians
A former NCRS Forum Canuk
Le Mans Master
Joined: Mar 1999
Posts: 6,744
Likes: 1
From: delmont pa
Cruise-In I Veteran
Cruise-In II Veteran
64vette i have not been there for a while but we used to go fishing up in quebec and they always gave us vinegar with the fries.back then the beer was 6/7%alcohol so that was a +
Instructor
Joined: May 2000
Posts: 131
Likes: 0
From: Cambridge Ontario
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:[/color]<HR><font face="Verdana, Arial" size="4">Originally posted by clem zahrobsky:
64vette i have not been there for a while but we used to go fishing up in quebec and they always gave us vinegar with the fries. +
[/color][/QUOTE]
Those guys in Quebec are a different bunch (no offence Mike). We're more civilized in Ontario
64vette i have not been there for a while but we used to go fishing up in quebec and they always gave us vinegar with the fries. +
[/color][/QUOTE]
Those guys in Quebec are a different bunch (no offence Mike). We're more civilized in Ontario
Thread Starter
Race Director
Joined: Jul 2001
Posts: 15,892
Likes: 42
Ketchup on french fries? How mundane. We got bored with that years ago. Oh, wait I forgot, you're from Ontario! That's the place that holds the "British Guide to Gourmet Cooking" in such high esteem.
For the benefit of our American friends, this book is on the list of world's thinnest books. I quote- "Page 1-Boil all food until it has attained a pale grey pallor. Page 2 - Close eyes and taste. Page 3. If it is possible to distinguish whether the food is meat or vegetable, continue boiling as required.
Hey Clem,
We've got a new delicacy for you to try. It's called poutine (pronounced poo-tin). It involves fries, but I can't say anymore in public, it would shock all the stiff upper lip Ontario guys.
For the benefit of our American friends, this book is on the list of world's thinnest books. I quote- "Page 1-Boil all food until it has attained a pale grey pallor. Page 2 - Close eyes and taste. Page 3. If it is possible to distinguish whether the food is meat or vegetable, continue boiling as required.
Hey Clem,
We've got a new delicacy for you to try. It's called poutine (pronounced poo-tin). It involves fries, but I can't say anymore in public, it would shock all the stiff upper lip Ontario guys.
Instructor
Joined: May 2000
Posts: 131
Likes: 0
From: Cambridge Ontario
<BLOCKQUOTE><font size="1" face="Verdana, Arial">quote:[/color]<HR><font face="Verdana, Arial" size="4">Originally posted by Mike Ward:
..... it would shock all the stiff upper lip Ontario guys.[/color][/QUOTE]
"Stiff upper lip Ontario guys" !!!! Obviously you've been hiding out in La Belle Province for too long.
How are the plans for the 2002 regionals coming. I've heard that the site of the Quebec NCRS meets is great. Figure a Regional next year would be a good excuse to attend.
..... it would shock all the stiff upper lip Ontario guys.[/color][/QUOTE]
"Stiff upper lip Ontario guys" !!!! Obviously you've been hiding out in La Belle Province for too long.
How are the plans for the 2002 regionals coming. I've heard that the site of the Quebec NCRS meets is great. Figure a Regional next year would be a good excuse to attend.