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Old Apr 23, 2008 | 01:08 PM
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Default For Philly guys

It looks like I will be heading to Baltimore Ave. in Philly Friday to visit my sister in-law.While I'm there I would like to know where to go for a Philly cheese steak and maybe see some of Philly members.

Last edited by bng99; Apr 23, 2008 at 10:04 PM. Reason: wrong street
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Old Apr 23, 2008 | 01:17 PM
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Default Cheese steaks

While Tony Lukes and Geno's are ok, this is where you want to go.

http://www.johnsroastpork.com/ the roast pork sandwiches are awesome.

also try P&S on the corner of 17th and Oregon. My fav is the Chicken cutlet with sharp provolone and sauteed long hot peppers.
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Old Apr 23, 2008 | 02:19 PM
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Pats and Genos are for tourists.

Tony Lukes is good but I think more known for their pork.

I have always liked Jims on 4th and South.
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Old Apr 23, 2008 | 03:28 PM
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Please dont listen to these Jersey guy
Pats or Tony Lukes period
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Old Apr 23, 2008 | 04:25 PM
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I have to say Toni Lukes...I love the peperoni cheesesteak!!! Enjoy your visit. Doris
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Old Apr 23, 2008 | 04:35 PM
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Originally Posted by PA Z06
Please dont listen to these Jersey guy
Pats or Tony Lukes period
Watch it Bub
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Old Apr 23, 2008 | 05:32 PM
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Originally Posted by cjlaw73
Pats and Genos are for tourists.

Tony Lukes is good but I think more known for their pork.

I have always liked Jims on 4th and South.


/thread
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Old Apr 23, 2008 | 07:24 PM
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well this jersey guy is from south philly. i think i know what i'm talking about.
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Old Apr 23, 2008 | 07:35 PM
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you might want to checkout jims steaks on south street...ask for cheese wiz......ummm there good

eric
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Old Apr 23, 2008 | 08:16 PM
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Originally Posted by cjlaw73
Pats and Genos are for tourists.

Tony Lukes is good but I think more known for their pork.

I have always liked Jims on 4th and South.



Just about any local pizza shop owned by someone whose name ends

in a vowel, will make a good cheesesteak.

The roll is the key, good roll = great cheesesteak .

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Old Apr 23, 2008 | 09:21 PM
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Tony Lukes on Oregon Ave. Get one with sharp provolone.
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Old Apr 23, 2008 | 10:03 PM
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Old Apr 24, 2008 | 12:14 AM
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Originally Posted by cjlaw73
Pats and Genos are for tourists.

Tony Lukes is good but I think more known for their pork.

I have always liked Jims on 4th and South.
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Old Apr 24, 2008 | 12:33 AM
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Originally Posted by carboman
Tony Lukes on Oregon Ave. Get one with sharp provolone.
Not only is it a great steak (gotta love Sharp Provolone ) You can park your car at Tony's without hoping the curb.



Read;BIG PARKING LOT
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Old Apr 24, 2008 | 08:41 AM
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Originally Posted by EPMM 03 C5
you might want to checkout jims steaks on south street...ask for cheese wiz......ummm there good

eric
A Cowboys fan giving cheesesteak advice?!

Just kidding - go to Steve's Price of Steaks (on the Boulevard Northeast Philly, other locations). Also, Sonny's in Olde City used to be my fave.
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Old Apr 24, 2008 | 09:12 AM
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Where at on Baltimore Ave? There is a Jim's steak on Baltimore Ave in Springfield (a suburb of Philly, about 5 miles from city limit.

>mike
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Old Apr 24, 2008 | 12:16 PM
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Originally Posted by mikeg826
Where at on Baltimore Ave? There is a Jim's steak on Baltimore Ave in Springfield (a suburb of Philly, about 5 miles from city limit.

>mike
#4725
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Old Apr 24, 2008 | 01:13 PM
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Originally Posted by Pylons26



Just about any local pizza shop owned by someone whose name ends

in a vowel, will make a good cheesesteak.

The roll is the key, good roll = great cheesesteak .


Good point as well.

I still go with Jims for the authentic experience, plus you get to watch the freaks on South Street. I have eaten them all from Larry's Bellyfiller by St. Joes to Guey Louis to Tony Lukes, that place in Roxborough not to far from Textile/Philly U (forget the name offhand); Pats, Genos, blah bah, blah. Jims is still my fav, just realize that if you wait in line too long inside, you may smell like onions. Fried onions by the way, smell just like B.O. My cousin and I made the mistake of going into Jims real early as they were opeing and starting to fry the onions. We were in there for a good half hour and when we got home we realized how bad we smelled and had to throw away or clothes.
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Old Apr 24, 2008 | 03:23 PM
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Originally Posted by Pylons26



Just about any local pizza shop owned by someone whose name ends

in a vowel, will make a good cheesesteak.

The roll is the key, good roll = great cheesesteak .

As you MAY get a good cheesesteak at these places, you will NOT get the real deal "Philly Cheese Steak"

Geno's, Pat's and Tony Luke's are the "real deal"

======================

Tony Luke's is your best bet, being an out of towner. It's the easiest to access and find off the Interstate.

Coming North on I-95 take exit 17 for Broad St (this exit is while you are still on the bridge near the Sports Complex) This exit will put you on Broad St heading north. Go about 2 blocks and turn right onto Pattison Ave. Follow that about 10 blocks to Front St. Turn left onto Front. Follow Front St about 1 mile to Oregon Ave and turn right. As soon as you turn right, Tony Lukes will be on the left (before the underpass)

Coming South on I-95 take exit 19 for walt Whitman Bridge and Front St. Once on exit ramp stay RIGHT for Front St. At bottom of exit turn left onto Front St. Then turn right at next light. As soon as you turn right, Tony Lukes will be on the left (before the underpass)
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Old Apr 24, 2008 | 07:31 PM
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Originally Posted by Rexmobile
A Cowboys fan giving cheesesteak advice?!

Just kidding - go to Steve's Price of Steaks (on the Boulevard Northeast Philly, other locations). Also, Sonny's in Olde City used to be my fave.
hey hey..just because i'm a cowboys fan that does'nt mean that i don't know what i'm talking about!!

eric
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